Catering
Appetizers • Main Courses • Desserts • Drinks
We offer a wide variety of Peruvian dish options from all regions of Peru, such as the coast, the highlands, and the jungle. Discover some of our incredible ancient dishes, from fresh ceviche to rich traditional desserts.
Appetizers
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Anticuchos: Grilled beef heart skewers.
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Causa Rellena (tuna, chicken, or shrimp): Layered cold mashed potato salad.
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Fish Ceviche: Lime-marinated raw fish.
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Fish Tiradito: Sliced raw fish in a spicy citrus sauce.
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Papa a la Huancaína: Potatoes in a creamy yellow chili sauce.
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Papa de tres cremas: Potatoes with three sauces (yellow chili, black mint, and spicy rocoto).
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Chicken Tamales: Steamed savory corn cakes with chicken.
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Quinoa Salad: Quinoa and fresh vegetable salad.
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Green Salad: Mixed leafy green salad.
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Russian Salad: Potato and beet salad with mayonnaise.
Main courses
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Ají de Pollo: Creamy shredded chicken in a yellow chili and bread sauce.
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Arroz con Pollo: Cilantro-infused green rice with chicken.
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Arroz con Mariscos: Peruvian-style seafood rice (similar to paella).
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Chicharrón de Chancho: Fried pork served with cassava and onion salad.
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Seco de Carne con Frijoles: Beef cilantro stew served with canary beans.
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Lomo Saltado: Stir-fried beef with onions, tomatoes, and french fries.
Desserts
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Alfajores: Shortbread cookies sandwiched with dulce de leche and dusted with powdered sugar.
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Mazamorra: Purple corn pudding thickened with sweet potato flour and spiced with cinnamon.
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Tres Leches: "Three milks" sponge cake soaked in evaporated milk, condensed milk, and heavy cream.
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Mousse de Lúcuma: Light and airy mousse made from the creamy, maple-flavored lúcuma fruit.
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Frutas variadas: An assortment of fresh seasonal fruits.
Drinks
• Inca Kola
• Chicha morada
• Pisco sour
• Limonada
• Bebidas variadas
Note: The cost of the buffet does not include beverages.
Catering service
We will base it on the exact quantity, including food, beverages, and personnel, indicated in the final quote.
The service attention time will be according to what was agreed upon in the final quote (event duration).
The catering service will begin at the time stipulated in the final quote (time).
We need a setup space with water and electricity outlets to work properly.
The proposal includes disposable tableware that is of very good quality and very elegant.
The menu remains subject to the proposal sent via email, and any last-minute changes must be reflected in the proposal at least 48 hours in advance.
The service will be confirmed via email by leaving a 30% deposit of the cocktail price in the account number appearing at the bottom of the page. The remaining payment of 70% of the total price must be made before the start of the service.
Once the catering service is confirmed, modifications to the time and/or date cannot be made.
In case you wish to cancel the service, 10% of the total price will be withheld for administrative expenses.
The mobility cost is referential; it may vary according to the location where the event will take place.
The quote does not include waiter service.